|
|
Catering
|

|
|
Slow Cooked "Hickory Smoked" Meat for Any Occasion
|
|
Right to your Door Step
|
|
|
|
Bird’s Smokehouse specializes in the Preparation, Delivery and
|
|
Service of Hickory Smoked Meats.
|
|
|
|
Offering our “SLOW” cooked Hickory Smoked Baby Back Ribs, Chicken Wings, Succulent Pulled Pork, Juicy Chicken, and Tender Beef Brisket. Our sides include BBQ Baked Beans, Southern Green Beans, Macaroni & Cheese, Corn Casserole, Southern Potato Salad, Macaroni Salad,
Creamy Coleslaw, Potato Chips and Hickory Smoked Baked Potatoes. We also offer Hickory Smoked Holiday Hams and Whole Turkeys. We are willing to accommodate any size group* within a 50 mile radius of Daleville, Indiana. |
|
|
|
All catering packages include (if served by us) chafers, serving bowls and utensils. Table cloths are not provided unless requested. |
|
|
|
*All catered events require a 100 person or $500 minimum.
*We do not provide tables and ice unless noted.
|
|
|
|
VOTED
|
|
“ BEST RIBS AT MUNCIE RIBFEST ”
|
|
2009 |
|

|
|
Choose from these packages or create your own
|
|
|
|
Package #1
|
|
Choice of Pulled Pork, Chicken, or Beef Brisket Sandwich
|
|
w/ choice of 2 sides
|
|
1 meat - $7.99 + tax per person
|
|
2 meats - $8.99 + tax per person
|
|
|
|
Package #2
|
|
Hickory Smoked Baby Back Ribs (1/3 rack) and choice of Pulled Meat
|
|
w/ choice of 2 sides
|
|
$12.99 + tax per person
|
|
|
|
Package #3
|
|
Hickory Smoked Baby Back Ribs
|
|
w/ choice of 2 sides |
|
$14.50 + tax per person (1/2 Rack)
|
|
$24.50 + tax per person (Full Rack)
|
|
|
|
**Substitute 1 side for a Baked Potato on any package - add $1.50
|
|
|
|
Notes
|
|
|
|
Tea and Lemonade add $0.50 per plate
|
|
Cobblers add $2.00 per plate or Gourmet cookies add $1.00 per plate
|
|
Plate, Service Ware and Napkins (a la carte) - $1.00 per person
|
|

|
|
CHOOSE MEATS & SIDES TO CREATE
|
|
THE BEST PACKAGES FOR YOUR EVENT
|
|
|
|
Choice of Meats
|
|
|
|
Pulled Pork |
|
Pulled
Beef Brisket |
|
Pulled Chicken |
|
Baby Back Ribs (available from 1/3 to full Rack) |
|
|
|
Choice of Sides
|
|
|
|
Southern Potato Salad |
|
Macaroni Salad |
|
Baked Beans |
|
Creamy Coleslaw |
|
Southern Green Beans |
|
Macaroni & Cheese |
|
Potato Chips |
|
Corn Casserole |
|
Baked Potato - add 50¢ |
|
|
|
Includes - 5” Buns or Rolls BBQ Sauce (if applicable) |
|
|
|
FAMILY STYLE FIXINS’ |
|
|
|
Hickory Smoked Pulled Meat per pound – Pork & Chicken - $ 9.95
|
|
Hickory Smoked Pulled Meat per pound – Beef - $ 10.95
|
|
Hickory Smoked Baby Back Ribs per rack - $ 22.50
|
|
Southern Sides per gallon - $ 22.00
|
|
Seasonal Cobblers (12 servings) - $ 33.00
|
|
Gourmet Cookies (dozen) - $ 12.00
|
|

|
|
Notes
|
|
|
|
When choosing meat for sandwich size serving, figure 3-4 people per pound
|
|
When choosing meat for dinner size serving, figure 2-3 people per pound
|
|
Southern Salads and Beans serve 30-35 people per gallon
|
|
Plate, Service Ware and Napkins (a la carte) - $1.00 per person
|
|

|
|
|
|