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About Us
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Bird’s Smokehouse BBQ specializes in "SLOW" cooked Hickory Smoked Meats. We use
only the true smoke from real hickory wood to prepare our meats. |
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Offering our “SLOW” cooked Hickory Smoked Baby Back Ribs, Jumbo Chicken Wings,
Succulent Pulled Pork, Juicy Chicken, and Tender Beef Brisket. Our Freshmade
sides include Baked Beans, Corn Casserole, Southern Green Beans, Macaroni &
Cheese, Southern Potato Salad, Macaroni Salad, Fresh Coleslaw, Mashed Potatoes &
Gravy, Whole Kernel Corn, Potato Chips and
Hickory Smoked Baked Potatoes. We also offer Hickory Smoked Holiday Hams and
Turkeys. |
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We are willing to accommodate any size group, anywhere. As our slogan indicates
– we are very mobile and can prepare on site with our “Smokehouse” wagon on
wheels or deliver and serve at your convenience. |
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And now you can dine at our new Smokehouse restaurant! |
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Look For The 'PINK' |
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At Bird's Smokehouse BBQ we often hear our customers comment on the PINK in our
meat. The PINK is a Smoke Ring. |
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In the world of BBQ the smoke ring is one of the most sought after properties of
smoked meats. It is believed to show that you have done a good job and properly
slow smoked the meat at a low temperature. So what is it? |
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A Smoke Ring is a pink coloration of the meat just under the surface crust -
commonly called 'bark'. It can be a thin line of pink or a thick layer. |
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We take great pride and care in the preparation of all our hickory smoked meats
to ensure superior flavor, quality and doneness. So look for the PINK to know it
was truly Smoked! |
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The Story Behind The Smokehouse |
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On a wing and a prayer – that’s how it all started. Bird and Linda Strange had a
dream of a restaurant. We started small with a mobile unit and a festival
guide. The wagon traveled to 7 festivals in 2002. In 2003, the wagon was booked
solid for festivals and caterings, with several weekends scheduled for ‘the
corner’ in Daleville. |
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In 2004, we were amazed at our growth in Daleville and began discussing the
restaurant dream. Unfortunately, in July, Bird was diagnosed with terminal
cancer and the dream was put on hold. In 2005, after losing Bird, we started our
weekends on ‘the corner’ in Daleville again. After many hours of brain storming
and discussion the decision was made to build a restaurant. |
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Construction of the Smokehouse began in November with the vision of combining
the rustic look of the wagon and a cabin Bird had built in Kentucky. As the
building took shape, the vision of our dreams became a reality. The porch, the
roof, the wood – all came together from dreams, to paper, to life. |
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Our dream continues as we celebrate the opening of the Smokehouse. Honoring
Bird’s memory and the dream he began – on a wing and prayer – will carry us many
years into the future. |
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Dare to dream the impossible – pigs really do fly! |
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